Oh man. This was good. So good I ate it all and licked the plate before I could snap a photo. That is one of the major reasons I could never be a food blogger. I need to eat my creation, immediately.
Impatience. It’s a curse.
Anyway, so I shall paint you a picture with words, which is more my forte anyway.
Fresh, dense, savoury walnut bread sliced thinly and slathered in salted butter and mashed up garlic. Fried in a hot, hot pan while I smashed up a beautifully ripe avocado with lemon juice. I smeared the chunky avocado over the toast, then topped it with a lightly fried egg, sprinkled all over with herbs de Provence. Slash that yolk and let it run, everywhere! Glorious, garlicky, creamy, crunchy toasty goodness!