Si Signore, Brighton: Dinner

Another birthday celebration, another delightful dinner to look forward to. This time I drove down to Brighton to visit Si Signore in the North Laine, which I had never even seen before, much less visited.

Upon finding the place, in the centre of the street and surrounded by miniature Christmas trees and twinkling lights, we sat upstairs on a long table overlooking the North Laine in a charming, ramshackle building.

I ordered a mango juice, which was delicious, top quality juice and a Fiorentina pizza, which is my personal favourite and caught my eye the moment I opened the extensive menu.

You can see the evening menu here.

It was delicious, with the addition of green and black olives marinated in a chilli oil which elevated the usual spinach, nutmeg and egg topping. The egg had been thoroughly cooked, where usually I would expect it to still have a runny yolk. The pizza base was thin, but spongy and while I usually prefer a thin and crispy base, it was enough of a departure from the usual that it was enjoyable.

All very reasonably priced and I’m glad to have found a cute little spot for pizza in the future.

Bills, Tunbridge Wells: Lunch

I headed down to Bills with the full intention of finally trying the hot cinnamon doughnuts, but alas, my dining partner and I were so hungry we were ordering lunch before we knew quite what was happening.

I opted for my favourite green smoothie, which comes bright green in a frosted glass adorned with pineapple and melon. I figured that was healthy enough (I got a large), to justify a huge dish of Butternut squash mac ‘n’ cheese.

Oh, is there anything better than mac ‘n’ cheese when the weather outside is frightful? I was all wrapped up warm in a huge print blanket cape and it seemed appropriate to continue the theme of self-indulgence with quantities of cheesy pasta, with spinach, butternut squash and pumpkin seeds for texture and taste.

 

You can check out the menu here.

Phew, it was a big dish though, well worth the £8.95 and kept me fuelled for the rest of the day.

We’ll be back, for doughnuts!

The Drapers Arms, Islington: Lunch

I hopped off the tube at Islington & Highbury, into the drizzle and made my way to a lovely pub, The Drapers Arms, about a fifteen minute walk. Open, airy and pleasant, the pub itself was a delight with high ceilings, diligent waitstaff and lots of natural light (even in November).

The birthday I was there to celebrate had a table in the corner, so I took my seat to await the other guests and sipped quantities of the iced water already on the table to bring my temperature down (unseasonably warm outside!)

With a long menu, initially it looked like there were many dishes to choose from, but if you have a restricted diet you may have a hard time of it. There was just the one vegetarian dish out of maybe ten main courses?

See the Menu here.

So, without further ado I ordered the Baked salsify with Tunworth, breadcrumbs and watercress. That is indeed the entire component of the dish – a large dish, one baked root with meltingly good cheese over the top, sides and possibly lining the dish too. Add breadcrumbs on top to give a golden colour and a handful of watercress leaves by the side, no more, no less. It could have done with less reliance on the rich flavour of the cheese, which becomes monotonous after a few bites, and more of the vegetable. It was almost as if, in order to charge £12.50 for the meal, the chef felt obliged to use at least six pounds worth of cheese. I would have preferred a hash of salsify, parsnip, sweet potato, butternut squash and onion, with a thin layer of golden, bubbly cheese and breadcrumbs on top and a more interesting salad with a sharp vinegary dressing.

For dessert, a Gingerbread pudding, whipped cream and oats intrigued me and was delicious. A very small portion, but just as a gingerbread pudding ought to be, with pouring cream rather than whipped and puffy, crisp oat clusters adding an alternate texture to the top.

The house rose was fine, dry and the cava was very much enjoyed by the party. Golden ale was on tap and the wait staff were happy to bring out water.

For what was on offer, the vegetarian food was priced to match the rather more adventurous carnivorous dishes.

November

Eating: Toasted cinnamon and raisin bagel with slightly salted butter.

Drinking: Reheated green tea, ‘cos I let the pot get cold and I don’t want the teabag to have had a wasted life.

Listening: To Oh Land and loving the mystical trippy videos that go alongside.

Watching: The Hunger Games 1 & 2 in preparation for the release of number 3 later this week. All the feels.

Reading: ‘Women in Clothes: Why We Wear What We Wear’ by Heidi Julavits, Leanne Shapton and Sheila Heti. Weirdly entertaining look into women’s minds as they get dressed.

Writing: Book #4 of the Equilibria Series for NaNoWriMo 2014 but currently feeling uninspired.

Planning: This week is the busiest week of my year, no joke. Planning everything with military precision.